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Illustrative stock photos, not this exact recipe. Photo credits are at the bottom of the page.
Ingredients in this recipe
Tap any ingredient to read its history, origin and where it is used.
A parfait is just yogurt, fruit and something crunchy, layered in a glass so every spoonful has all three. It is a quick, protein-rich breakfast and also works as a light dessert.
Add the granola right before eating so it stays crisp.
Recipe label: Based on traditional technique. Photo: illustrative stock photo, not the finished dish from this exact recipe.
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Photo credits: Photo 1: Jana Ohajdova on Pexels; Photo 2: Mike Jones on Pexels; Photo 3: Jana Ohajdova on Pexels. Free stock photos, used under the Unsplash or Pexels license and shown here as illustrations only.