Welcome to the Culinary Artisan recipe library. Every recipe here is written in clear, numbered steps, with ingredients in both metric and US measures, safe cooking temperatures, and honest notes. Recipes are based on traditional and widely used home-cooking methods. You can read more on the About page.
Explore by place: World cuisines, country by country · Indian regional cuisines, state by state
Browse by course
Browse by cuisine
- Indian
- American
- British
- Italian
- Mediterranean
- Middle Eastern
- Asian-inspired
- Mexican
- Japanese
- French
- Chinese
- Thai
Browse by cooking method
Start here
New to cooking? Begin with simple, forgiving recipes: a one-pan dinner, a pot of dal, or a loaf of banana bread. Looking for a specific diet? See Special Diets. Want kitchen know-how? Read Cooking Tips. Or try the recipe search.
A recipe tour of the world
A good way to explore the library is to travel by region. Each recipe has clear steps, safe cooking temperatures and an ingredient bar with links to the history and origin of every ingredient.
India
Dal Tadka (Yellow Lentil Curry), Easy Chana Masala, Rajma Masala (Kidney Bean Curry), Palak Paneer (Spinach and Paneer Curry), Paneer Butter Masala, Chicken Biryani, Matar Paneer, Indian Egg Curry, Lemon Rice (South Indian Chitranna), Soft Idli (Steamed Rice and Lentil Cakes), Aloo Paratha (Potato Stuffed Flatbread), Masala Chai (Indian Spiced Milk Tea), Mango Lassi
Khandesh, Maharashtra
Khandeshi Vangyache Bharit (Smoky Roasted Eggplant Mash), Khandeshi Shev Bhaji (Sev Curry in Spicy Peanut and Coconut Gravy), Khandeshi Zunka (Spicy Gram Flour Pithla), Khandeshi Thecha (Green Chili and Peanut Relish), Khandeshi Bajra Bhakri (Pearl Millet Flatbread), Khandeshi Jowar Bhakri (Sorghum Flatbread). Read about the region in Khandesh cuisine: history and what makes it different.
Italy
Authentic Spaghetti Carbonara, Spaghetti Aglio e Olio, Homemade Margherita Pizza, Creamy Mushroom Risotto, Classic Tomato Bruschetta, Caprese Salad, Easy Creamy Tomato Pasta, Pizza Marinara (Tomato, Garlic and Oregano Pizza), Pizza Quattro Formaggi (Four Cheese Pizza), Pizza Diavola (Spicy Salami Pizza), Pizza Capricciosa (Ham, Mushroom, Artichoke and Olive Pizza), Calzone (Folded Italian Pizza), Pizza Bianca Romana (Roman White Pizza)
Mexico and the Americas
Fresh Guacamole, Pico de Gallo (Fresh Salsa), Easy Chicken Tacos with Fresh Salsa, Chicken Quesadillas, Sheet-Pan Chicken Fajitas, Classic Beef Chili, Classic Stovetop Mac and Cheese, Cuban-Style Black Beans and Rice
East and Southeast Asia
Chicken Teriyaki, Easy Miso Soup with Tofu and Wakame, Tamagoyaki (Japanese Rolled Omelette), Easy Egg Drop Soup, Kimchi Fried Rice, Vegetable Bibimbap, Kung Pao Chicken, Pad Thai, Pad Kra Pao (Thai Basil Chicken), Fresh Spring Rolls (Gỏi Cuốn), Easy Thai Green Chicken Curry, Chinese Tomato and Egg Stir-Fry, Chicken Congee (Chinese Rice Porridge)
The Middle East, Mediterranean and Africa
Creamy Hummus, Crispy Falafel, Tabbouleh (Lebanese Parsley Salad), Tzatziki (Greek Yogurt and Cucumber Dip), Greek Salad (Horiatiki), Easy Shakshuka, Menemen (Turkish Eggs with Tomato and Peppers), Chicken Shawarma, Moroccan Chicken Tagine with Olives and Lemon, Misir Wat (Ethiopian Red Lentil Stew), Maafe (West African Peanut Stew)
Europe and the UK
Tortilla Española (Spanish Potato Omelette), Ratatouille, Easy French Crêpes, Swedish Meatballs (Köttbullar) with Cream Sauce, British-Style Scones
Baking and sweets
Moist Banana Bread, Fudgy Cocoa Brownies, Classic Chocolate Chip Cookies, Classic Gingerbread Cookies, No-Knead Dutch Oven Bread, Fluffy Pancakes
Recipe Index
Every recipe in the library, in alphabetical order. Tap a name to open its full recipe page.
A
C
- Calzone (Folded Italian Pizza)
- Caprese Salad
- Chicken and Veggie Meal-Prep Bowls
- Chicken Biryani
- Chicken Congee (Chinese Rice Porridge)
- Chicken Quesadillas
- Chicken Shawarma
- Chicken Teriyaki
- Chinese Tomato and Egg Stir-Fry
- Classic Beef Chili
- Classic Chocolate Chip Cookies
- Classic Gingerbread Cookies
- Classic Homemade Lemonade
- Classic Overnight Oats
- Classic Stovetop Mac and Cheese
- Classic Tomato Bruschetta
- Creamy Garlic Butter Chicken (Keto)
- Creamy Hummus
- Creamy Mushroom Risotto
- Crispy Falafel
- Cuban-Style Black Beans and Rice
E
K
M
- Maafe (West African Peanut Stew)Mango LassiMasala Chai (Indian Spiced Milk Tea)
- Masor Tenga (Assamese Sour Fish Curry) Matar PaneerMediterranean Chickpea SaladMenemen (Turkish Eggs with Tomato and Peppers)Mirchi Bajji (Andhra Stuffed Chili Fritters)Misir Wat (Ethiopian Red Lentil Stew)Moist Banana BreadMonpa Butter Tea (Salted Butter Tea)Moroccan Chicken Tagine with Olives and Lemon
P
- Pad Kra Pao (Thai Basil Chicken)
- Pad Thai
- Palak Paneer (Spinach and Paneer Curry)
- Paleo Lemon Herb Chicken and Vegetables
- Paneer Butter Masala
- Pão de Queijo (Brazilian Cheese Bread)
- Pasa (Arunachali Fish Stew)
- Pesarattu (Andhra Green Gram Dosa)
- Pico de Gallo (Fresh Salsa)
- Pizza Bianca Romana (Roman White Pizza)
- Pizza Capricciosa (Ham, Mushroom, Artichoke and Olive Pizza)
- Pizza Diavola (Spicy Salami Pizza)
- Pizza Marinara (Tomato, Garlic and Oregano Pizza)
- Pizza Quattro Formaggi (Four Cheese Pizza)
- Pulihora (Andhra Tamarind Rice)
R
S
T
How to get the most from our recipes
- Read the ingredient bar under the photos. Tap any ingredient to learn about its history, where it comes from and how it is used around the world.
- Use the notes and FAQs at the bottom of each recipe for storage, substitutions and troubleshooting.
- Check our Disclaimer for allergy and food safety guidance, and always read labels.
- Photos are free stock images, credited at the bottom of each page, and may not show the exact dish.
Beyond recipes
Curious about the story behind a dish? Read our Food Stories, explore the spice guide or browse all ingredients.