Illustrative stock photos, not this exact recipe. Photo credits are at the bottom of the page.
Ingredients in this recipe
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Chili, or chili con carne, is a hearty stew of beef, chilies and spices that is closely linked with Texas and the American Southwest. This version includes kidney beans and tomatoes for a family-friendly pot.
It tastes better the next day, and freezes well.
Recipe label: Based on traditional technique. Photo: illustrative stock photo, not the finished dish from this exact recipe.
Photo credits: Photo 1: Nadin Sh on Pexels; Photo 2: Piotr Arnoldes on Pexels; Photo 3: Julias Torten und Törtchen on Pexels. Free stock photos, used under the Unsplash or Pexels license and shown here as illustrations only.
Classic Beef Chili
Description
Classic American beef chili with ground beef, kidney beans, tomatoes, onion and cumin. Make-ahead friendly and ideal for a crowd.Ingredients
For the chili
Instructions
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Heat the oil in a large pot over medium-high heat. Brown the beef, breaking it up, for 6 to 8 minutes. Drain off excess fat if desired.
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Add the onion and cook for 5 minutes, then the garlic for 1 minute.
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Stir in the chili powder, cumin, paprika and oregano and cook for 1 minute.
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Add the tomatoes, beans, stock and salt. Bring to a simmer.
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Cover partly and simmer gently for 45 minutes, stirring occasionally, until thick.
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Check that the beef is thoroughly cooked (71 C / 160 F), adjust seasoning and serve with rice, bread or toppings of your choice.
