Illustrative stock photos, not this exact recipe. Photo credits are at the bottom of the page.
Ingredients in this recipe
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Fajitas without the smoky pan: toss everything on one tray, blast it in a very hot oven and finish with a squeeze of lime. The edges of the peppers and onions char and sweeten while the chicken stays juicy.
A homemade seasoning of chili, cumin, paprika and garlic means no packet needed.
Recipe label: Based on traditional technique. Photo: illustrative stock photo, not the finished dish from this exact recipe.
Photo credits: Photo 1: Hybrid Storytellers on Unsplash; Photo 2: César O’neill on Pexels; Photo 3: DΛVΞ GΛRCIΛ on Pexels. Free stock photos, used under the Unsplash or Pexels license and shown here as illustrations only.
Sheet-Pan Chicken Fajitas
Description
Juicy chicken, peppers and onions roasted on one tray with homemade fajita seasoning. Ready in 30 minutes with easy cleanup.Ingredients
Seasoning
To serve
Instructions
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Heat the oven to 230°C / 450°F and line a large tray.
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Toss the chicken, peppers and onion with the oil and seasoning. Spread in a single layer, using two trays if crowded.
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Roast 18-22 minutes, stirring once, until the chicken reaches 75°C / 165°F and the edges of the vegetables char.
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Squeeze over the lime. Warm the tortillas and serve with the toppings.
