Toppings, Pickles and Pantry Extras: Many recipes finish with simple extras: jam and cream on scones, pickles with sandwiches, sour cream or salsa on tacos, icing on cakes, or a pinch of mustard powder in a sauce. These small ingredients complete a dish.
How it is used
Jam and cream are classic with scones in Britain. Pickles, from cucumber to onion, add sharp, tangy crunch and help balance rich fried or meaty food. Mustard powder gives heat and helps emulsify dressings and cheese sauces. Toppings such as sour cream, yogurt, fresh salsa and herbs add temperature and texture contrast. Serve them on the side so everyone can adjust.
Background
Many of these pairings began in particular regional traditions and are now enjoyed worldwide.
Buying and storing
Refrigerate opened jars of jam, pickles and dairy toppings, and check dates.
Good to know
Check labels for allergens and added sugar.