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Illustrative stock photos, not this exact recipe. Photo credits are at the bottom of the page.

Miso soup is a bowl of calm: a light savory dashi broth, soft tofu, sea vegetables and a spoonful of fermented soybean paste. It takes ten minutes.

The one rule is to dissolve the miso off the boil. Boiling dulls its aroma and flavor.

Recipe label: Based on traditional technique. Photo: illustrative stock photo, not the finished dish from this exact recipe.

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Photo credits: Photo 1: note thanun on Unsplash; Photo 2: Rafael Nicida on Pexels; Photo 3: Guilherme Simão on Pexels. Free stock photos, used under the Unsplash or Pexels license and shown here as illustrations only.