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Illustrative stock photos, not this exact recipe. Photo credits are at the bottom of the page.

Lemon rice is a quick, tangy South Indian dish made from cooked rice tempered with mustard seeds, curry leaves, chilies and peanuts, then brightened with lemon juice.

It is a classic way to use leftover rice and is often packed in lunch boxes and offered at temples.

Recipe label: Based on traditional technique. Photo: illustrative stock photo, not the finished dish from this exact recipe.

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Photo credits: Photo 1: Shiva Kumar on Pexels; Photo 2: Shiva Kumar on Pexels; Photo 3: aksinfo7 universe on Pexels. Free stock photos, used under the Unsplash or Pexels license and shown here as illustrations only.