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Illustrative stock photos, not this exact recipe. Photo credits are at the bottom of the page.

Tacos are the fastest way to turn a few chicken thighs into a fun dinner. A short marinade of lime, garlic and warm spices does most of the work, and a fresh tomato salsa keeps everything bright.

Warm the tortillas just before serving. Cold tortillas crack, but warm ones fold neatly around the filling.

Recipe label: Based on traditional technique. Photo: illustrative stock photo, not the finished dish from this exact recipe.

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Photo credits: Photo 1: Joshua Soliz on Unsplash; Photo 2: DΛVΞ GΛRCIΛ on Pexels; Photo 3: Jonathan Reynaga on Pexels. Free stock photos, used under the Unsplash or Pexels license and shown here as illustrations only.