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Illustrative stock photos, not this exact recipe. Photo credits are at the bottom of the page.

Aglio e olio is the pasta Romans cook at midnight: spaghetti, garlic, olive oil, chili and parsley, and nothing else. When it is done well it is glossy, fragrant and deeply satisfying.

The sauce is made by emulsifying oil with starchy pasta water. Do not skip the pasta water, and do not let the garlic brown.

Recipe label: Based on traditional technique. Photo: illustrative stock photo, not the finished dish from this exact recipe.

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Photo credits: Photo 1: Imad 786 on Unsplash; Photo 2: adrian vieriu on Pexels; Photo 3: Andaru Firmansyah on Pexels. Free stock photos, used under the Unsplash or Pexels license and shown here as illustrations only.