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Illustrative stock photos, not this exact recipe. Photo credits are at the bottom of the page.

Red lentils collapse as they cook, so this soup turns creamy without any cream. Carrot, cumin and turmeric build the flavor, and a squeeze of lemon at the end brightens everything.

It is cheap, filling and freezes well, which makes it an ideal batch-cooking recipe.

Recipe label: Based on traditional technique. Photo: illustrative stock photo, not the finished dish from this exact recipe.

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Photo credits: Photo 1: Max Griss on Unsplash; Photo 2: mehmetakifarts on Pexels; Photo 3: Snappr on Pexels. Free stock photos, used under the Unsplash or Pexels license and shown here as illustrations only.